Chicken Processing Workshop
Sat, Jun 18
|Riggin Farm
Learn everything you need to know about processing chickens
Time & Location
Jun 18, 2022, 3:00 PM – 5:00 PM
Riggin Farm, 300 Shady Grove Church Rd, Talking Rock, GA 30175, USA
Guests
About the event
Join us at Riggin Farm to learn all the steps to successfully take a chicken that you've raised and transform it into a meal for you and your family. This workshop will be taught by Nick Riggin, Seattle Culinary Academy graduate with 4 years experience of professional butchering experience. His lovely assistant, Ashley Riggin, has on-farm experience processing many birds and will provide additional help during the afternoon.
When you arrive you'll get to see the entire process from start to finish. You'll be allowed to ask questions throughout the demonstration. Afterwards you will get to pick out a chicken from our pasture and then dispatch, scald, pluck, process, and shrink wrap it to take home for a farm-fresh meal! After completion of the workshop you will be armed with the knowledge, experience, tools, and confidence to process your own birds.
Cost of admission includes the following take home goodies:
Tickets
Chicken Workshop Admission
This ticket includes admission to the workshop, knife, apron, and 1 whole chicken
$100.00
+$7.00 Tax
+$2.68 ticket service fee
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This event is sold out