Baking - Sourdough for Beginners (March 28th, 2026)
Sat, Mar 28
|Riggin Farm
Discover the art of sourdough baking at Riggin Farm: learn to make and care for your own starter, taste fresh-baked bread, and take home everything you need to begin your own sourdough journey.
Time & Location
Mar 28, 2026, 1:00 PM – 3:00 PM
Riggin Farm, 300 Shady Grove Church Rd, Talking Rock, GA 30175, USA
About the event
Sourdough for Beginners
Join us at Riggin Farm for a hands-on introduction to the art of sourdough baking! In this class, you’ll learn how to create and care for your own sourdough starter, explore the essential tools and ingredients needed, and discuss how different flours and grains affect flavor and texture. We’ll guide you through each step of the process from starter to loaf and share tips for baking success at home. The class includes a sourdough tasting, written recipes, and your very own starter to take home so you can keep baking long after class ends.
Tickets
Admission
Sale ends
Mar 26, 2026, 11:50 PM
From $70.00 to $90.00
$70.00
+$4.90 Tax
+$1.87 ticket service fee
$90.00
+$6.30 Tax
+$2.41 ticket service fee
Total
$0.00